Parr Center Presents: Jason Smith
February 4 @ 5:00 pm - 6:30 pm
Food production is currently one of the main contributors of carbon emissions in the world, yet simple adjustments can make food a carbon sequestering tool instead of a contributor. Join Jason Smith of Aspen Center for Environmental Studies (ACES) to explore how small decisions on the farm, and in your pantry, can have a big effect on our future.
This event is free and open to all!